Grandmother’s Kitchen recipe: Coconut chocolate chip squares


Makes (1) 9×13 inch baking dish

3/4 cup butter, melted
2 1/4 cups graham cracker crumbs

1 (14-ounce) can sweetened condensed milk (opened)
2 cups semi-sweet chocolate chips
1/2 cup butterscotch chips
1 1/3 cups shredded coconut



Preheat oven to 350°F.

Grease a 9 x 13 pan with a little butter.

Melt the butter in a small saucepan over low heat.

Pour the butter over the graham crumbs in a mixing bowl and stir with a wooden spoon to combine.

Press into prepared baking pan. Set aside.


Heat a small pot filled with water, place an opened can of condensed milk in heated water.

Once condensed milk has become runny pour over graham crackers. Put chocolate chip and butterscotch chips on top of condensed milk. Lastly put shredded coconut on top.

Place into the preheated oven and bake for 20 – 25 minutes, or until bars have set and coconut is slightly browned.

Cool completely before cutting and serving.

Store in an airtight container in the refrigerator.

Original Coconut Chocolate Chip Squares Recipe Recipe found at Grandmothers Kitchen Recipes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s