Makes (1) 9×13 inch baking dish
3/4 cup butter, melted
2 1/4 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk (opened)
2 cups semi-sweet chocolate chips
1/2 cup butterscotch chips
1 1/3 cups shredded coconut
Preheat oven to 350°F.
Grease a 9 x 13 pan with a little butter.
Melt the butter in a small saucepan over low heat.
Pour the butter over the graham crumbs in a mixing bowl and stir with a wooden spoon to combine.
Press into prepared baking pan. Set aside.
Heat a small pot filled with water, place an opened can of condensed milk in heated water.
Once condensed milk has become runny pour over graham crackers. Put chocolate chip and butterscotch chips on top of condensed milk. Lastly put shredded coconut on top.
Place into the preheated oven and bake for 20 – 25 minutes, or until bars have set and coconut is slightly browned.
Cool completely before cutting and serving.
Store in an airtight container in the refrigerator.